- South Fujian Agar Co.,ltd. > Sell LeadsTrade Leads
-
Sell carrageenan jelly powder 2008-08-08
Alone or in combination with other Hydrocolloids (especially Locust Bean Gum) Carrageenans are used in: Dairy: Stabilization of chocolate drinks and creams, Dairy desserts, like gelled milks, flans, multi-layered desserts, mousses Meat (and Fish) products: Injections (hams, poultry)，Fat reduction (hamburgers) Canned foods: in combination with Locust Bean Gum for human and pet food Powder products: Homemade...
Sell refined carrageenan powde 2008-08-08
Carrageenans have the unique ability to form an almost infinite variety of gels at room temperature, with a variety of gelling and melting points. These gels require no refrigeration, and can be made stable through repeated freeze-thaw cycles. Carrageenan solutions can thicken, suspend, and stabilize particulates, colloidal dispersions and water/oil emulsions. The solutions shear thin, which allows them to be...
Sell refined carrageenan 2008-08-08
Depending upon the food application, carrageenan present in a few percent by weight or less provides gelling, thickening, and binding, and also helps in imparting appropriate texture to the food product. Owing to these qualities, carrageenan is particularly desirable as a fat replacement in low fat foods. South Fujian Agar Co.,ltd. is a professional manufacturer of agar agar and carrageenan. We had been in...
Sell carrageenan powder 2008-08-08
Carrageenan are widely used in the food and other industries as thickening and stabilizing agents. Carrageenan finds wide applicability as a food ingredient and is functional in foods such as dairy products, water dessert gels, meat products, confections, beverages, dressings and other such products. Carrageenan is also used in non-food products such as cosmetics, toothpaste, and other personal care products. ...
Sell carrageenan 2008-08-08
Carrageenan is extracted from red seaweeds and constitutes the principal structure of the seaweed. The name is derived from a type of seaweed that is abundant along the Irish coastline near the village of Carragheen. It is located within the cell wall and intracellular matrix of the plant tissue. The carrageenan content of commercially harvested seaweeds is generally between 30% and 80% based on the seaweed dry...
Supply agar agar powder 2008-08-08
The main industrial use of agar are: As a gelation agent in desserts, beverages, canned meat and fish, As a protective colloid in ice creams, pet foods, health foods, As a stabilization agent in puddings, As an inhibitor of sugar, crystallization in confectionery products, And In the fining of beverages: juices, wines, and vinegars. South Fujian Agar Co.,ltd. is a professional manufacturer of agar agar and...
Supply agar powder 2008-08-08
Agar Agar with its unique properties has a wide, range of applications, and for centuries has been used as a high performance stabilizing, thickening and gelation agent. It’s ability to produce clear, colorless, odorless and natural gels has been of great utility in the manufacture of confectionery products, glazing, icings, coatings, piping jellies arid many other innovative products. Agar can also be used in...
Sell agar agar powder 2008-08-08
Agar agar is extracted from red seaweeds belonging to the family Rhodophyceae, and mainly from Gelidium and Gracilaria species. Our Agar Agar is produced according to International accepted production and quality control standards.We owe the success of our group to our high quality control standards strictly maintained in the production and testing stages. The product matches and exceeds international standard and...
Sell agar powder 2008-08-08
In the human food industry, agar is used mainly as a gelling agent and in a secondary way as a stabilizing agent and for controlling viscosity. It is used as an additive, not as a nutrient. The gelling power of agar is so high that it is used at 1% maximum concentration; for viscosity control and as a stabilizing agent the proportion used is 1/100 or less. For this reason the ingested quantities are very small...
sell agar agar 2008-08-08
For use by the human food industry its safety is guaranteed by more than three hundred years of non-interrupted use by some countries and for more than a century on a world scale. In addition the FAO/WHO Codex Alimentarius permits the use of agar in the human food industry and it has also been accepted and authorized by the regulations of the more exacting countries such as United Kingdom, Federal Republic of...
Sell agar 2008-08-08
Agar was the first phycocolloid to be used in the human food industry. In the beginning it was only used in the Far East, but the applications have been extending all over the world for more than a century. The increasing range of applications is due to the particular gelling characteristics which are not present in any other phycololloid, gum or gelatin. As a result the price for food grade agar is higher than...
- Do not find what you're looking for? Post a buying lead.
- Related Leads︰
-
agar carrageenan jelly